Stacking Sauceboat

The Hotel and Food Service industry called for an elegant sauceboat for their many sauces and toppings, but they also required the 20+ units, which may be required of a single banquet, to stack and neatly store away. D.W. Haber put this challenge out to DaW and we enjoyed the meticulous visual development of a single object, rather than the usual integrated systems. The items have proved to be quite popular, with hundreds being sold to a single commercial establishment.